Document Type
Thesis - Open Access
Award Date
2022
Degree Name
Master of Science (MS)
Department / School
Dairy and Food Science
First Advisor
Sanjeev Anand
Library of Congress Subject Headings
Milk -- Analysis.
Milk -- Microbiology.
Whey -- Analysis.
Whey -- Microbiology.
Dairy processing.
Dairy products -- Quality control.
Number of Pages
148
Publisher
South Dakota State University
Recommended Citation
Kalita, Ratul, "To Study the Factors Influencing the Sampling Variability on Microbiological Analysis of Milk and Whey" (2022). Electronic Theses and Dissertations. 483.
https://openprairie.sdstate.edu/etd2/483
Rights Statement
