Document Type
Dissertation - Open Access
Award Date
2024
Degree Name
Doctor of Philosophy (PhD)
Department / School
Dairy and Food Science
First Advisor
Srinivas Janaswamy
Keywords
dietary fiber, in vitro digestion, physicochemical properties, sweet potato
Publisher
South Dakota State University
Recommended Citation
Alayouni, Raed, "Physiochemical and Functional Properties of Sweet Potato Bread and Dietary Fiber Enriched Wheat Bread" (2024). Electronic Theses and Dissertations. 988.
https://openprairie.sdstate.edu/etd2/988
Rights Statement
