Phases of Poultry Work (Selection of Eggs for Hatching, Natural Incubation - Setting the Hen, Artifical Incubation - The Incubater, Candling Eggs)

Authors

Clara M. Sutter, Poultry Specialist

Document Type

Circular

Type

text

Format

PDF

Keywords

eggs, hatching, incubation, artificial incubation, candling eggs, animal husbandry department, agriculture department

Publication Date

1924

Publisher

Cooperative Extension Service, South Dakota State College of Agriculture and Mechanic Arts

Circular No.

0194

Pages

10

Description

In this circular, created by the Agriculture Extension Service at South Dakota State College, the information provided focuses on phases of poultry work including the selection of eggs for hatching, natural incubation, artificial incubation, and candling eggs. This information is provided through the guidance of the Agriculture Department.

Language

English

Rights

Sutter, Clara M., "Phases of Poultry Work (Selection of Eggs for Hatching, Natural Incubation - Setting the Hen, Artifical Incubation - The Incubater, Candling Eggs)" (1924). SDSU Extension Circulars. 0194. https://openprairie.sdstate.edu/extension_circ/193.

Recommended Citation

Sutter, Clara M., "Phases of Poultry Work (Selection of Eggs for Hatching, Natural Incubation - Setting the Hen, Artifical Incubation - The Incubater, Candling Eggs)" (1924). SDSU Extension Circulars. 193.
https://openprairie.sdstate.edu/extension_circ/193