Document Type
Circular
Type
text
Format
application/pdf
Keywords
garden succession planing, successive planing, garden companion planting, vegetable planting dates, South Dakota recommended small fruit variety
Publication Date
2-1920
Publisher
Agricultural Extension Service, South Dakota State College of Agriculture and Mechanic Arts
Circular No.
28
Pages
16
Description
The body needs protein, carbohydrates and fats in a quite well defined ratio. This ratio can be most easily provided if balanced meals are served. It will be much easier to serve balanced meals if the foods containing the proteins, the carbohydrates and fats are produced in or near the right proportions. If the garden is depended upon for the bulk of the food supply, then the varieties grown should be selected upon this basis.
Language
en
Rights
This item is in the public domain.
Recommended Citation
McCall, F., "The Balanced Garden" (1920). SDSU Extension Circulars. 28.
https://openprairie.sdstate.edu/extension_circ/28