Document Type
Circular
Type
text
Format
application/pdf
Keywords
food, health, habits, diet, nutrition, home economics department
Publication Date
1-1930
Publisher
Cooperative Extension Service, South Dakota State College of Agriculture and Mechanic Arts
Circular No.
288
Pages
4
Description
How to get every member of the family to eat what is placed on the table," is the major food problem faced by the South Dakota Homemaker's according to the recent homemakers survey and the discussions at the county program determination meetings. The survey and discussions indicate that the Home Extension club members, having studied food and nutrition, know fairly well what foods constitute a balanced dietary. In spite of this knowledge however, a large percent are not eating an adequate diet.
Language
en
Recommended Citation
Dolve, Mary A., "Good Food Habits for the Family" (1930). SDSU Extension Circulars. 287.
https://openprairie.sdstate.edu/extension_circ/287