Document Type
Circular
Type
text
Format
application/pdf
Keywords
foods, cost, home management, economics, home economics department
Publication Date
1-1933
Publisher
Agricultural Extension Service, South Dakota State College of Agriculture and Mechanic Arts
Circular No.
327
Pages
12
Description
Prepare representatives from these food groups for an adequate low-cost diet.
Language
en
Recommended Citation
Dolve, Mary A., "Preparing Low Cost Foods" (1933). SDSU Extension Circulars. 326.
https://openprairie.sdstate.edu/extension_circ/326
COinS