Document Type
Circular
Type
text
Format
application/pdf
Keywords
salads, home produced products, nutrition, diet, health, home economics department
Publication Date
12-1934
Publisher
Agricultural Extension Service, South Dakota State College of Agriculture and Mechanic Arts
Circular No.
347
Pages
12
Description
Salads of fruits and vegetables are a valuable addition to the dietary because they increase the use of "protective foods." "'The protective foods' are four types-milk, fruit, vegetables and eggs which enrich the dietary with calcium and vitamins A, C, and G. "Milk is a good source of calcium and vitamins A, C, and G and an outstanding source of vitamins A and G. "Prominence of these foods in the individual dietary and in the general food supply protects directly against dangers of nutritional deficiencies and helps also to afford the body a better measure of ability to protect itself against several kinds of infections. (See more in text.)
Language
en
Recommended Citation
Wilder, Susan Z., "Inexpensive Salads from Home Produced Products" (1934). SDSU Extension Circulars. 346.
https://openprairie.sdstate.edu/extension_circ/346