Buying Canned Vegetables : Time Savers in Vegetable Cookery

Authors

Susan Z. Wilder, Extension Nutritionist

Document Type

Circular

Type

text

Format

PDF

Keywords

vegetables, canned vegetables, time savers, cooking, home economics department

Publication Date

12-1935

Publisher

Cooperative Extension Service, South Dakota State College of Agriculture and Mechanic Arts

Circular No.

0354

Pages

12

Description

Canning is an inexpensive method of saving food. Foods produced in distant lands can never become available unless they are preserved in some way. Commercial canning is one means of making perishable products available over a wide area. Inasmuch as vegetables are canned at their best and in great quantity, they reach the consumer in excellent condition at low cost.

Language

English

Recommended Citation

Wilder, Susan Z., "Buying Canned Vegetables : Time Savers in Vegetable Cookery" (1935). SDSU Extension Circulars. 0354. https://openprairie.sdstate.edu/extension_circ/353.