Document Type
Circular
Type
text
Format
application/pdf
Keywords
home, foods, home produced foods, home economics department
Publication Date
6-1936
Publisher
Cooperative Extension Service, South Dakota State College of Agriculture and Mechanic Arts
Circular No.
358
Pages
16
Description
Every homemaker is interested in feeding her family perfectly prepared foods because it means a happier family life. Having developed a certain skill, she is anxious to test it out against that of her neighbors in community, county, state, and even national contests. There are also those who must earn money through the sale of home-produced foods. If they are to receive the highest prices they must always offer high quality products. The suggestions in this circular should prove of value to homemakers in meeting these situations.
Language
en
Recommended Citation
Wilder, Susan Z.; Weisner, O. J.; and Shanley, Clarence, "Standards for Home Produced Foods" (1936). SDSU Extension Circulars. 357.
https://openprairie.sdstate.edu/extension_circ/357