Document Type
Circular
Type
text
Format
application/pdf
Keywords
4-h food clubs, boys' and girls' food clubs, youth food club objectives, youth food clubs achievement measures
Publication Date
9-1922
Publisher
Agricultural Extension Service, South Dakota State College of Agriculture and Mechanic Arts
Circular No.
50
Pages
14
Description
The object of the food clubs is to give Domestic Science training to girls, especially those so situated that they are unable to receive this training in connection with their regular school work. (See more in text.)
Language
en
Rights
This item is in the public domain.
Recommended Citation
Dolve, M., "Food Clubs: Object, Basis of Achievements and General Suggestions" (1922). SDSU Extension Circulars. 50.
https://openprairie.sdstate.edu/extension_circ/50