Document Type
Circular
Type
text
Format
Keywords
quick bread leavening agents, food recipes, baking powder, baking soda, home economics department
Publication Date
9-1922
Publisher
Agricultural Extension Service, South Dakota State College of Agriculture and Mechanic Arts
Circular No.
0051
Pages
9
Description
This circular, created by the Agricultural Extension Service at South Dakota State College, introduces leaving agents for quick breads and the ingredients that accompany the leaving agents.
Language
English
Rights
This item is in the public domain.
Recommended Citation
Dolve, Mary A., "Quick Breads (Leavening Agents)" (1922). SDSU Extension Circulars. 0051. https://openprairie.sdstate.edu/extension_circ/51.
