quick bread leavening agents, food recipes, baking powder, baking soda, home economics department
Agricultural Extension Service, South Dakota State College of Agriculture and Mechanic Arts
This circular, created by the Agricultural Extension Service at South Dakota State College, introduces leaving agents for quick breads and the ingredients that accompany the leaving agents during 1922
This item is in the public domain.
Dolve, M., "Quick Breads: Leavening Agents" (1922). SDSU Extension Circulars. 51.