Document Type
Circular
Type
text
Format
Publication Date
6-1950
Publisher
Agricultural Extension Service, South Dakota State College
Circular No.
0461
Pages
4
Description
For success in canning ... can only top quality foods. Use a boiling water bath for fruits and tomatoes. Use a steam pressure canner for other vegetables. Have all equipment on hand and in good working order. Follow up-to-date directions backed by research (your country Home Demonstration agent can supply you with these directions).
Language
English
Recommended Citation
Smith, Leslie, "Fruits and Vegetables : Canning Hints" (1950). SDSU Extension Circulars. 0461. https://openprairie.sdstate.edu/extension_circ/539.
