Document Type

Circular

Type

text

Format

application/pdf

Publication Date

12-1956

Publisher

Agricultural Extension Service, South Dakota State College

Circular No.

540

Pages

16

Description

One of the most common causes of lost profits and failure in poultry keeping is the lack of planning and foresight. A good poultryman is alert and wide awake; he is a person who spends a lot of time with small details-one who can watch his birds and sense when they start to get sick or go out of condition. He is a person who plans ahead and is prepared for the different phases of poultry management as the birds grow and mature.

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Agriculture Commons

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