Document Type
Circular
Format
application/pdf
Publication Date
1965
Circular No.
641
Pages
13
Description
Detailed instructions for splitting a chicken and preparing chicken barbeque for a small or large number of guests, including plans for portable pits or grills are provided in this document. The fuel or fire used, preparation and cooking of the chicken, and suggested menus, supplies, equipment, and personnel for a successful barbeque are also included.
Recommended Citation
Bonzer, Boyd J., "Chicken Barbecue" (1965). SDSU Extension Circulars. 708.
https://openprairie.sdstate.edu/extension_circ/708
COinS
Comments
This item was digitized with the support from Project CERES, a collaboration between USAIN, AgNIC, and the Center for Research Libraries.