Document Type

Circular

Type

text

Format

PDF

Publication Date

6-1954

Publisher

Agricultural Extension Service, South Dakota State College

Circular No.

0510

Pages

16

Description

This circular provides a guide to making food gifts at Christmas with recipes for cakes, steamed puddings, quick breads, yeast breads, cookies, candies, and snacks. All recipes are for foods which may be prepared in advance for Christmas giving. Frozen storage will lengthen the time of holding many of these foods.

Comments

This item was digitized with the support from Project CERES, a collaboration between USAIN, AgNIC, and the Center for Research Libraries.

Language

English

Rights

South Dakota State University

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