Know Your Grades of Butter

Authors

Leonard Benning, Assistant Economist, Dairy Marketing
Shirley Seas, Dairy Husbandry Department

Document Type

Circular

Type

text

Format

PDF

Publication Date

11-1955

Publisher

Agricultural Extension Service, South Dakota State College

Circular No.

0530

Pages

4

Description

With the different grades of butter placed on the market it is to the consumer's advantage to know what these various grades mean and how they are determined. This circular is designed to give the consumer information about the various grades of butter, the factors used to determine butter quality or grade and how butter quality can be maintained in the retail store and in the home. Ever carton of butter stamped with a South Dakota or U.S. grade is packed with butter graded by official butter graders.

Comments

This item was digitized with the support from Project CERES, a collaboration between USAIN, AgNIC, and the Center for Research Libraries.

Language

English

Rights

South Dakota State University

Recommended Citation

Benning, Leonard and Shirley Seas, "Know Your Grades of Butter" (1955). SDSU Extension Circulars. 0530. https://openprairie.sdstate.edu/extension_circ/953.