Document Type

Circular

Type

text

Format

application/pdf

Publication Date

11-1955

Publisher

South Dakota State University

Circular No.

530

Pages

4

Description

Guide to grades of butter discusses factors that determine the grades and contribute to the keeping quality of butter.

Comments

This item was digitized with the support from Project CERES, a collaboration between USAIN, AgNIC, and the Center for Research Libraries.

Language

English

Rights

South Dakota State University

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