Ten Steps in Planning Your Farm or Ranch Business

Authors

Wallace G. Aanderud, Extension Economist, Farm Management
Perry Fales, Area Farm Management Specialist
John N. Maher, Area Farm Management Specialist
Francis Crandall, Area Livestock Specialist

Document Type

Circular

Type

text

Format

PDF

Publication Date

10-1974

Publisher

Cooperative Extension Service, South Dakota State University

Circular No.

0632/1974

Pages

16

Description

This publication provides information on land use and estimates direct costs per acre for growing and harvesting grain and forage crops. Guides for preparing land use and cropping systems, planning livestock enterprises, calculating labor requirements and distribution, and summarizing costs and returns for the plan are also included.

Comments

This item was digitized with the support from Project CERES, a collaboration between USAIN, AgNIC, and the Center for Research Libraries.

Language

English

Rights

South Dakota State University

Recommended Citation

Aanderud, Wallace G., "Ten Steps in Planning Your Farm or Ranch Business" (1974). SDSU Extension Circulars. 0632/1974. https://openprairie.sdstate.edu/extension_circ/967.