Document Type
Other
Publication Date
8-1-2000
Keywords
root diseases, crown rot diseases, wheat, south dakota
Extension Number
ExEx 8138
Department
Plant Science
Description
Disease Impact Root and crown rotting diseases are among the most common and destructive diseases of wheat in South Dakota. They are present in every growing season and are estimated to cause as much as 3-4% crop losses in an average year. Losses may be greater in years with environmental conditions favoring specific root or crown diseases.
Recommended Citation
Draper, Martin A.; Stymiest, Clari; and Jin, Yue, "Common Root and Crown Rot Diseases of Wheat in South Dakota" (2000). SDSU Extension Extra Archives. 341.
https://openprairie.sdstate.edu/extension_extra/341