Document Type
Fact Sheet
Series No.
378
Description
The reason for rules in table setting is to make meal time a pleasant, satisfying experience with a minimum of effort. These "rules" were made considering the comfort of the people eating, the convenience of those serving, and the appearance of the table.
Publication Date
1967
Format
application/pdf
Publisher
South Dakota State University
Rights
South Dakota State University
Recommended Citation
South Dakota State University, Cooperative Extension, "Table Toppings … Day, by Day" (1967). SDSU Extension Fact Sheets. 1060.
https://openprairie.sdstate.edu/extension_fact/1060
COinS
Comments
This item was digitized with the support from Project CERES, a collaboration between USAIN, AgNIC, and the Center for Research Libraries.