Document Type
Fact Sheet
Series No.
145
Description
Guide to venison care and cooking discusses proper field care and home care. Included are recopies for venison steak, chops, roasts, and cubed stew meat.
Publication Date
1962
Format
application/pdf
Publisher
South Dakota State University
Rights
South Dakota State University
Recommended Citation
Progulske, Donald; Tuma, Harold; Wills, Rena; and Burrill, Lida, "Venison : Care and Cooking" (1962). SDSU Extension Fact Sheets. 1233.
https://openprairie.sdstate.edu/extension_fact/1233
COinS
Comments
This item was digitized with the support from Project CERES, a collaboration between USAIN, AgNIC, and the Center for Research Libraries.