Authors

Rosemary Ingram

Document Type

Fact Sheet

Series No.

176-973

Description

Guide to creating meals fact sheet with ease discusses the problem of preparing attractive, nutritious meals in a limited amount of time addresses the living situation, attitude and stamina, skills and education, time and money available , tradition and background, equipment, and types of foods.

Publication Date

1973

Format

application/pdf

Publisher

South Dakota State University

Rights

South Dakota State University

Comments

This item was digitized with the support from Project CERES, a collaboration between USAIN, AgNIC, and the Center for Research Libraries.

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