Authors

Boyd J. Bonzer

Document Type

Fact Sheet

Series No.

271-974

Description

Guide to debeaking poultry addresses catching and handling the birds, the debeaking process, age of debeaking, and equipment.

Publication Date

1974

Format

application/pdf

Publisher

South Dakota State University

Rights

South Dakota State University

Comments

This item was digitized with the support from Project CERES, a collaboration between USAIN, AgNIC, and the Center for Research Libraries.

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