Document Type
Fact Sheet
Series No.
78-984
Description
This publication explains feed and nutrient requirements for different ages and classes of cattle including intake, energy, roughage, grain, protein, vitamins, and minerals. It also provides two procedures and tables for balancing rations. Nutritional supplements are also discussed.
Publication Date
1984
Format
application/pdf
Publisher
South Dakota State University
Rights
South Dakota State University
Recommended Citation
Bruce, L. B. and Minyard, J. A., "Calculating Beef Cattle Rations" (1984). SDSU Extension Fact Sheets. 1372.
https://openprairie.sdstate.edu/extension_fact/1372
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Comments
This item was digitized with the support from Project CERES, a collaboration between USAIN, AgNIC, and the Center for Research Libraries.