Title
Document Type
Fact Sheet
Series No.
176
Description
This publication discusses the necessary components to providing meals for a family depending upon the living situation, attitude and stamina, skills and education, family patterns and routines, available time and money, equipment, and food types, as well as frozen and convenience foods, oven temperature, preparation shortcuts, menus, and shopping.
Publication Date
1963
Format
application/pdf
Publisher
South Dakota State University
Rights
South Dakota State University
Recommended Citation
Amidon, Ruth, "Meals with Ease" (1963). SDSU Extension Fact Sheets. 1390.
https://openprairie.sdstate.edu/extension_fact/1390
COinS
Comments
This item was digitized with the support from Project CERES, a collaboration between USAIN, AgNIC, and the Center for Research Libraries.