Title
Document Type
Fact Sheet
Series No.
232-975
Description
This publication provides guidance for planning ahead, making meals considering contrast, nutritional needs, food costs, cooking ability, available time, patterns for planning, and planning hints.
Publication Date
1975
Format
application/pdf
Publisher
South Dakota State University
Rights
South Dakota State University
Recommended Citation
Morris, Edwina, "How to Plan a Good Meal" (1975). SDSU Extension Fact Sheets. 1398.
https://openprairie.sdstate.edu/extension_fact/1398
COinS
Comments
This item was digitized with the support from Project CERES, a collaboration between USAIN, AgNIC, and the Center for Research Libraries.