Document Type
Other
Series No.
FS 961
Type
text
Publication Date
2010
Format
application/pdf
Publisher
Cooperative Extension Service, South Dakota State University
Recommended Citation
Hegerfeld-Baker, Joan, "Drying Fruits, Vegetables, and Herbs: General Safe Food Handling Recommendations" (2010). SDSU Extension Fact Sheets. 161.
https://openprairie.sdstate.edu/extension_fact/161
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