Title
Document Type
Fact Sheet
Series No.
678
Description
At least 13 mineral elements are known to be essential for obtaining high yields of quality oats. They include nitrogen, phosphorus, and potassium, referred to as primary plant foods; calcium, magnesium, and sulfur, termed secondary elements; and boron, chlorine, copper, iron, manganese, molybdenum and zinc, called trace elements.
Publication Date
1978
Format
application/pdf
Publisher
South Dakota State University
Rights
South Dakota State University
Recommended Citation
South Dakota State University, Cooperative Extension, "Fertilizing Oats" (1978). SDSU Extension Fact Sheets. 475.
https://openprairie.sdstate.edu/extension_fact/475
COinS
Comments
This item was digitized with the support from Project CERES, a collaboration between USAIN, AgNIC, and the Center for Research Libraries.