Document Type

Fact Sheet

Series No.

705

Description

Whether it be a swine, dairy, beef, poultry, or sheep operation, some guidelines should be followed for energy and cost savings without impairing the efficiency of the operation. Several areas that should be considered are adequate insulation, controlling ventilation rates, natural ventilation of livestock buildings, and taking advantage of natural influences such as wind and sunlight, solar energy, and heat exchangers.

Publication Date

1978

Format

application/pdf

Publisher

South Dakota State University

Rights

South Dakota State University

Comments

This item was digitized with the support from Project CERES, a collaboration between USAIN, AgNIC, and the Center for Research Libraries.

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