Document Type
Fact Sheet
Series No.
510
Description
E. coli is a gram negative bacteria. It long has been considered as a harmless and normal inhabitant of the large intestine of all warm blooded animals and of their environments.
Publication Date
1970
Format
application/pdf
Publisher
South Dakota State University
Rights
South Dakota State University
Recommended Citation
South Dakota State University, Cooperative Extension, "E. coli Infections in Poultry" (1970). SDSU Extension Fact Sheets. 561.
https://openprairie.sdstate.edu/extension_fact/561
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Comments
This item was digitized with the support from Project CERES, a collaboration between USAIN, AgNIC, and the Center for Research Libraries.