Document Type

Fact Sheet

Series No.

514

Description

Wheat is about equal to corn in energy value, palatability, and digestibility. Its protein content varies more but is considerably higher than corn. At the same time, wheat lacks certain amino acids, just as corn does. We recommend that you use the same amount of protein supplement with wheat as with corn. It is also necessary to supplement the ration with vitamins and minerals.

Publication Date

1970

Format

application/pdf

Publisher

South Dakota State University

Rights

South Dakota State University

Comments

This item was digitized with the support from Project CERES, a collaboration between USAIN, AgNIC, and the Center for Research Libraries.

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