Title
Document Type
Fact Sheet
Series No.
679
Description
Research has identified at least 13 mineral elements that are essential for quality high barley yields. Nitrogen, phosphorus, and potassium are considered the primary plant foods; calcium, magnesium, and sulfur are elements of secondary importance; and boron, chlorine, copper, iron, manganese, molybdenum, and zinc are called the trace elements.
Publication Date
1978
Format
application/pdf
Publisher
South Dakota State University
Rights
South Dakota State University
Recommended Citation
South Dakota State University, Cooperative Extension, "Fertilizing Barley" (1978). SDSU Extension Fact Sheets. 756.
https://openprairie.sdstate.edu/extension_fact/756
COinS
Comments
This item was digitized with the support from Project CERES, a collaboration between USAIN, AgNIC, and the Center for Research Libraries.