Document Type

Fact Sheet

Series No.

740

Description

Meal planning usually entails selecting menus for a week or more and making an accompanying food shopping list. The conscientious meal planner adds another step: planning for efficient use of energy. To take full advantage of kitchen appliances, and at the same time save energy, make optimum use of appliance design features.

Publication Date

1979

Format

application/pdf

Publisher

South Dakota State University

Rights

South Dakota State University

Comments

This item was digitized with the support from Project CERES, a collaboration between USAIN, AgNIC, and the Center for Research Libraries.

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