Document Type
Fact Sheet
Series No.
759
Description
The problem with barley is that there is no single percentage that is suitable. Barley is both a nutritious livestock feed and the principal grain used in the production of malt. The same varieties are used for both purposes. For this reason it has two market classes: feed barley and malting barley.
Publication Date
1980
Format
application/pdf
Publisher
South Dakota State University
Rights
South Dakota State University
Recommended Citation
South Dakota State University, Cooperative Extension, "Barley Proteins" (1980). SDSU Extension Fact Sheets. 812.
https://openprairie.sdstate.edu/extension_fact/812
COinS
Comments
This item was digitized with the support from Project CERES, a collaboration between USAIN, AgNIC, and the Center for Research Libraries.