Document Type
Fact Sheet
Series No.
310
Description
The pork producer's primary objective is the efficient production of high quality pork. He needs to select swine for: (1) high sow productivity, (2) rapid and efficient gains, and (3) high carcass merit.
Publication Date
1966
Format
application/pdf
Publisher
South Dakota State University
Rights
South Dakota State University
Recommended Citation
South Dakota State University, Cooperative Extension, "Selecting Swine Breeding Stock" (1966). SDSU Extension Fact Sheets. 896.
https://openprairie.sdstate.edu/extension_fact/896
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Comments
This item was digitized with the support from Project CERES, a collaboration between USAIN, AgNIC, and the Center for Research Libraries.