Title
Document Type
Fact Sheet
Series No.
817
Description
This publication provides information on different types of wheat flour and their nutrient value. A table with a description, use instructions, product characteristics and cost compared with all-purpose flour is included, as well as storage instructions.
Publication Date
1984
Format
application/pdf
Publisher
South Dakota State University
Rights
South Dakota State University
Recommended Citation
South Dakota State University, Cooperative Extension, "Food Facts: Wheat" (1984). SDSU Extension Fact Sheets. 984.
https://openprairie.sdstate.edu/extension_fact/984
COinS
Comments
This item was digitized with the support from Project CERES, a collaboration between USAIN, AgNIC, and the Center for Research Libraries.