Title
Document Type
Fact Sheet
Series No.
823
Description
This publication provides information about dietary sugar. It describes the types of sugar, where it is found in household foods, and how it is metabolized in the human body. It also discusses its role in the diet and how to reduce consumption. A table of the amount of sugar in common foods is also included.
Publication Date
1984
Format
application/pdf
Publisher
South Dakota State University
Rights
South Dakota State University
Recommended Citation
South Dakota State University, Cooperative Extension, "All About Sugars" (1984). SDSU Extension Fact Sheets. 992.
https://openprairie.sdstate.edu/extension_fact/992
COinS
Comments
This item was digitized with the support from Project CERES, a collaboration between USAIN, AgNIC, and the Center for Research Libraries.