Document Type
Pamphlet
Publication Date
1-1-1940
Abstract
Suggestions for preventing the flavor of weeds, such as wild onion and French weed, to pass through the milk of dairy cows. By preventing the flavors to contaminate dairy products, the quality and profitability of these products will increase.
Volume
39
Format
application/pdf
Language
English
Publisher
South Dakota State University
Rights
South Dakota State University
Recommended Citation
Cave, R. A., "Prevent Weed-Flavored Cream" (1940). SDSU Extension Leaflets. 32.
https://openprairie.sdstate.edu/extension_leaflets/32
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Comments
This item was digitized with the support from Project CERES, a collaboration between USAIN, AgNIC, and the Center for Research Libraries.