Title
Document Type
Pamphlet
Publication Date
11-1-1942
Abstract
Encourages South Dakotans to decrease the amount of meat consumed to support the nation’s World War II efforts. It includes recipes for meatless dishes for stretching small amounts of meat to go further.
Volume
68
Format
application/pdf
Language
English
Publisher
South Dakota State University
Rights
South Dakota State University
Recommended Citation
Stitt, Maud E., "Conserving Meat" (1942). SDSU Extension Leaflets. 66.
https://openprairie.sdstate.edu/extension_leaflets/66
COinS
Comments
This item was digitized with the support from Project CERES, a collaboration between USAIN, AgNIC, and the Center for Research Libraries.