Growing South Dakota (Spring 2013)

Authors

College of Agriculture &. Biological Sciences, South Dakota State UniversityFollow

Files

Description

[Page] 2 Food Focus: SDSU Leading National Effort To Promote Healthy Food Choices
[Page] 3 In Stores Now: “Pick It, Try It, Like It” Fruit & Vegetable Campaign
[Page] 4 Coaching Food Entrepreneurs: SDSU Extension Outreach Includes Entrepreneur Workshops
[Page] 5 From South Dakota to South America: College of Agriculture & Biological Science Students Experience Argentine Agriculture
[Page] 6 Spring College News
[Page] 8 Showcasing Ag’s Evolution: SDSU’s Ag Museum Is More Than Just Tractors [Page] 10 Mastering Marketing: Students Host Bull Sale Through Unique Class [Page] 11 Following Pheasants: SDSU Researchers Analyze Nesting Needs
[Page] 12 Faculty Highlights
[Page] 14 Next Generation: SDSU Extension Cultivates State’s Future Ag Producers [Page] 16 Oilseed Opportunities: Research Explores Production, Extraction & Economics
[Page] 17 A Message From the SDSU Foundation

Publication Date

Spring 2013

Publisher

South Dakota State University

Disciplines

Agricultural Economics | Agriculture | Animal Sciences | Food Science | Life Sciences | Plant Sciences | Veterinary Medicine

Comments

Contributors: Lura Roti, University Relations
Designer: Kristi Schelhaas
Photography provided by University Relations, South Dakota State Agricultural Heritage Museum, Cody Wright, Charles Dieter, William Gibbons, Maria Tussing and Kindra Gordon

Recommended Citation

Biological Sciences, College of Agriculture &., "Growing South Dakota (Spring 2013)" (2013). Growing South Dakota (Publication of the College of Agriculture, Food and Environmental Sciences). 20.
https://openprairie.sdstate.edu/growingsd/20