This collection houses non-thesis research - capstone projects (Plan B) generated by graduate students in the School of Health and Consumer Sciences.
Capstones from 2023
School of Health and Consumer Sciences Free Communication Day: Research Abstracts, Spring 2023., Mary Beth Zwart, Elizabeth Droke, and Seth Daughters
Capstones from 2022
Development of Balanced Budget Bites and Feasibility Evaluation, Holly Hansen, Kendra Kattelmann, Kathryn Morrison, Becky Jensen, Hailey Millner, Addison Reimer, Jen Sip, Brittany Canfield, and Cydney Chamberlain
Narrative Review of the Relationship between Depression and Low Blood Folate and Vitamin B12 Levels, Jennifer Sip
Nutrition Education and the Effects on Athletic Performance in Collegiate Athletes with Low Energy Availability, Karleigh Sudenga
School of Health and Consumer Sciences Free Communication Day: Research Abstracts, Spring 2022., Mary Beth Zwart, Elizabeth Droke, and Hungling (Stella) Liu
Capstones from 2021
Foundations of Publicly Subsidized Sport Stadiums: The Case of U.S. Bank Stadium, Tanner P. Jerome
A Narrative Review of Grocery Store Interventions on Improving Healthy Food Purchases, Kylie Serie
Local Restaurants’ Marketing and Sponsorship Within Collegiate Athletics, Brianna M. Vig
Health & Nutritional Sciences Free Communication Day: Spring 2021 Plan B Abstracts, Brianna VIg, Michael Pappan, Taylor Svehla, Alexander Iverson, Tanner Jerome, Christian Gravius, Kaitlyn Jackman, Savannah Ratermann, Gwyneth Phillips, Jenna Rheder, Erin Hallenbeck, Logan Ammons, Rachel Astleford, Francine Hoffman, Ryan Folley, Kylie Serie, Jenna Christianson, Haley Strait, and Kelsey Kessler
Capstones from 2020
The Influence of Diet on the Gut Microbiome, Kayla Wede
Capstones from 2019
Health & Nutritional Sciences Free Communication Day: Spring 2019 Plan B Abstracts, Viola Davies, Jonathan Shaeffer, Amy Hommes, Zachary Fehringer, Andrew Cheney, Alli DeLay, Alyssa Finke, Kaitlin Reece, Jacob Elfmann, Maggan Froseth, Kala Nurnberg, Keith Thompson, David Andersen, Samantha Kratovil, Makenna Meier, Lezlie Pommer, and Amanda Nack
Development of a Quantitative Measure of Community Readiness for Change, Drew Hicks
The Effect of Lactobacillus genus on Weight Loss and Obesity Phenotype in Murine Species and Humans, Kelsey Zvejnieks
Capstones from 1988
The Use of Corn-Water-Salt Solution as an Oral Rehydration Therapy in the Management of Diarrhea, Alexander Azuka Nweji
Capstones from 1984
When Should Baby Start Solids?, Carol A. Pitts