Assessing the Healthfulness of Campus Dining Environments Using “Full Restaurant Evaluation Supporting a Healthy (FRESH) Dining Environment” Tool

Authors

Tanya M. Horacek PhD, RD, Syracuse UniversityFollow
E Yildirim
K Shelnutt
Melissa D. Olfert, West Virginia UniversityFollow
J Morrell
Tandalayo Kidd, Kansas State UniversityFollow
Kendra Kattelmann, South Dakota State UniversityFollow
M Burke
Sarah E. Colby, University of TennesseeFollow
Carol Byrd-Bredbenner, Rutgers UniversityFollow
Onikia Brown, Auburn UniversityFollow
Lisa Franzen-Castle, University of Nebraska-LincolnFollow
Geoffrey Greene, University of Rhode IslandFollow

Document Type

Abstract

Publication Date

9-2016

Abstract

Learning Outcome: To assess the healthfulness of campus dining environments using “Full Restaurant Evaluation Supporting a Healthy (FRESH) dining environment” tool.

Publication Title

Journal of the Academy of Nutrition and Dietetics

Volume

116

Issue

9, Supplement

First Page

A44

DOI of Published Version

10.1016/j.jand.2016.06.142

Recommended Citation

Horacek, Tanya M. PhD, RD; Yildirim, E; Shelnutt, K; Olfert, Melissa D.; Morrell, J; Kidd, Tandalayo; Kattelmann, Kendra; Burke, M; Colby, Sarah E.; Byrd-Bredbenner, Carol; Brown, Onikia; Franzen-Castle, Lisa; and Greene, Geoffrey, "Assessing the Healthfulness of Campus Dining Environments Using “Full Restaurant Evaluation Supporting a Healthy (FRESH) Dining Environment” Tool" (2016). Health and Nutritional Sciences Faculty Publications. 314.
https://openprairie.sdstate.edu/hns_pubs/314