iCook: A 4-H Program to Promote Culinary Skills and Family Meals for Obesity Prevention

Authors

Adrienne A. White, University of MaineFollow
Sarah E. Colby, University of TennesseeFollow
Lisa Franzen-Castle, University of Nebraska-LincolnFollow
Kendra Kattelmann, South Dakota State UniversityFollow
Melissa D. Olfert, West Virginia UniversityFollow

Document Type

Abstract

Publication Date

7-2014

Abstract

Objective: Year 2: To implement an intervention designed to increase competence in culinary skills, family meals, and physical activity among youth-adult dyads.

Publication Title

Journal of Nutrition Education and Behavior

Volume

46

Issue

4, Supplement

First Page

S199

DOI of Published Version

10.1016/j.jneb.2014.04.224

Recommended Citation

White, Adrienne A.; Colby, Sarah E.; Franzen-Castle, Lisa; Kattelmann, Kendra; and Olfert, Melissa D., "iCook: A 4-H Program to Promote Culinary Skills and Family Meals for Obesity Prevention" (2014). Health and Nutritional Sciences Faculty Publications. 346.
https://openprairie.sdstate.edu/hns_pubs/346