Fidelity of Implementation of a 4-H Program to Promote Culinary Skills and Family Meals for Obesity Prevention: iCook 4-H

Authors

Douglas Mathews, University of MaineFollow
Kathryn Yerxa, University of Maine Cooperative ExtensionFollow
Lisa Franzen-Castle, University of Nebraska-LincolnFollow
Kendra Kattelmann, South Dakota State UniversityFollow
et al.

Document Type

Abstract

Publication Date

7-2014

Abstract

Objective: Evaluate fidelity of implementation (FOI) of the 6-session iCook 4-H intervention curriculum in a 5-state study.

Publication Title

Journal of Nutrition Education and Behavior

Volume

46

Issue

4, Supplement

First Page

S152

DOI of Published Version

10.1016/j.jneb.2014.04.145

Recommended Citation

Mathews, Douglas; Yerxa, Kathryn; Franzen-Castle, Lisa; Kattelmann, Kendra; and et al., "Fidelity of Implementation of a 4-H Program to Promote Culinary Skills and Family Meals for Obesity Prevention: iCook 4-H" (2014). Health and Nutritional Sciences Faculty Publications. 358.
https://openprairie.sdstate.edu/hns_pubs/358