Let Them Eat Beef: Effects of Beef Consumption on Markers of Metabolic Syndrome

Authors

Kristen L. Olson, South Dakota State UniversityFollow
Kendra Kattelmann, South Dakota State UniversityFollow

Document Type

Abstract

Publication Date

7-2015

Abstract

Objective: To determine the effects of a diet that provides 30% energy from protein with 1/2 as lean, red meat on risk factors of metabolic syndrome in humans.

Publication Title

Journal of Nutrition Education and Behavior

Volume

47

Issue

4, Supplement

First Page

S43

DOI of Published Version

10.1016/j.jneb.2015.04.113

Recommended Citation

Olson, Kristen L. and Kattelmann, Kendra, "Let Them Eat Beef: Effects of Beef Consumption on Markers of Metabolic Syndrome" (2015). Health and Nutritional Sciences Faculty Publications. 361.
https://openprairie.sdstate.edu/hns_pubs/361