“Get Fruved:” A Peer-Led, Trained-the-Trainer Social Marketing Intervention to Increase Fruit and Vegetable Intake and Prevent Childhood Obesity

Authors

Sarah E. Colby, University of TennesseeFollow
Kendra Kattelmann, South Dakota State UniversityFollow
Melissa D. Olfert, West Virginia UniversityFollow
Anne E. Matthews, University of FloridaFollow
Tandalayo Kidd, Kansas State UniversityFollow
Onikia Brown, Auburn UniversityFollow
Tanya M. Horacek PhD, RD, Syracuse UniversityFollow
Adrienne A. White, University of MaineFollow

Document Type

Abstract

Publication Date

7-2015

Abstract

Objective: Community based participatory research (CBPR) was used on university campuses to develop peer-led, social marketing and environment change interventions to aid students in preventing obesity through improved overall wellness.

Publication Title

Journal of Nutrition Education and Behavior

Volume

47

Issue

4, Supplement

First Page

S109

DOI of Published Version

10.1016/j.jneb.2015.04.304

Recommended Citation

Colby, Sarah E.; Kattelmann, Kendra; Olfert, Melissa D.; Matthews, Anne E.; Kidd, Tandalayo; Brown, Onikia; Horacek, Tanya M. PhD, RD; and White, Adrienne A., "“Get Fruved:” A Peer-Led, Trained-the-Trainer Social Marketing Intervention to Increase Fruit and Vegetable Intake and Prevent Childhood Obesity" (2015). Health and Nutritional Sciences Faculty Publications. 367.
https://openprairie.sdstate.edu/hns_pubs/367