Cooking, Mealtime and Physical Activities Incorporated in the Home Environment One Year After Initial Intervention: iCook 4-H

Authors

Jade A. White, West Virginia UniversityFollow
O Famodu
Makenzie L. Barr, West Virginia UniversityFollow
C Merfeld
Kendra Kattelmann, South Dakota State UniversityFollow
et al

Document Type

Abstract

Publication Date

7-2015

Abstract

Objective: iCook 4-H is a 2-year intervention study with out-of-school and at-home activities around cooking, eating and playing together for youth and their adult main food preparer (dyad). The objective was to elicit feedback from the dyads one year following the initial 12-week sessions.

Publication Title

Journal of Nutrition Education and Behavior

Volume

47

Issue

4, Supplement

First Page

S38

DOI of Published Version

10.1016/j.jneb.2015.04.102

Recommended Citation

White, Jade A.; Famodu, O; Barr, Makenzie L.; Merfeld, C; Kattelmann, Kendra; and et al, "Cooking, Mealtime and Physical Activities Incorporated in the Home Environment One Year After Initial Intervention: iCook 4-H" (2015). Health and Nutritional Sciences Faculty Publications. 377.
https://openprairie.sdstate.edu/hns_pubs/377