Asteraceae : Helianthus tuberosus
Files
Family Name
Asteraceae
Common Name
Jerusalem artichoke
Native American Name
Lakota: pȟaŋǧí zí
Description
Helianthus tuberosus is a perennial herb, growing from a tuberous rhizome, reaching 1 m to 3 m in height. The simple, leaves are opposite at the base of the plant, becoming alternate toward the top. The blades are ovate to lanceolate, 10-25 cm long, 6-15 cm wide and tapered at the base, forming a winged petiole. The leaf margins are usually toothed, and the lower surface covered with short woolly hairs. The inflorescence is composed of several to numerous heads, each with a disk 1-3 cm in diameter. The involucral bracts are in several series and slightly exceeding the disk. There are 10-20 yellow ray flowers with ligules 2-4 cm long surrounding many yellow disk flowers. The achenes are 5-7 mm long and lack hairs. Jerusalem artichoke blooms from August into October on open or shaded moist sites throughout South Dakota.
Horticulture Notes
Seed Collection: Collect seed in late summer when they are easily removed from the heads. Germination: No treatment needed. Vegetative Propagation: Tubers can be separated in the fall for transplanting. Soils: Tolerates most soil types
Light: Full sun
Water: Moist to moderately dry.
Additional Notes
Jerusalem artichoke spreads by rhizomes and can produce large stands in a garden. This species produces many bright flowers that attract bees and wildlife. They were cultivated by Native Americans for their tubers and are still grown by food naturalists today. They were even grown commercially in South Dakota but failed to generate a significant market. The tubers contain inulin, a low glycemic index carbohydrate.