Document Type
Article
Publication Date
7-28-2026
Abstract
In semiarid environments, early-season water deficits create uncertainty in how much and when N fertilizer should be applied. To minimize indecision, a better understanding of the interrelationships among water availability, N rate, plant N sources, and yields is needed. This study investigated how soil water availability influenced maize (Zea mays L.) yields and utilization of soil- and fertilizer-derived N in semiarid environments in 2020 and 2021. The replicated trials were conducted at 12 sites and determined the impact of water availability and N rate on the sources of N within the grain, and precipitation and N use efficiencies (PUE and NUE, where NUE stands for nitrogen use efficiency and PUE stands for precipitation use efficiency). Based on grain δ13C and δ15N values, the relationship between water stress and fertilizer-derived N was determined. At the three sites where maize was not responsive to N application, yields were limited by water availability, with an average yield of 5.7 Mg ha−1. At the nine sites where maize responded to N application, (1) the average economic optimum N rate and yield were 137 kg N ha−1 and 11.5 Mg ha−1, respectively; (2) yield was highly correlated to plant available water (PAW) at planting + cumulative precipitation at tasseling (CPVT, r = 0.74, p < 0.05, where CPVT stands for cumulative precipitation at tasseling stage); and (3) soil-derived N was positively correlated to PAW + CPVT (r = 0.52, p < 0.01). The study also showed that increasing the N rate from 0 to 135 kg N ha−1 increased PUE by 39.1%, while increasing the N rate from 45 to 135 kg N ha−1 increased NUE by 13.4%.
Publication Title
Agronomy Journal
Volume
118
Issue
4
First Page
e70496
DOI of Published Version
10.1002/agj2.70496
Rights
Copyright © 2026 The Authors
Recommended Citation
Bhattarai, D., Moriles-Miller, J., Clay, S. A., & Clay, D. E. (2026). Water availability regulates maize reliance on soil versus fertilizer nitrogen in a semiarid environment. Agronomy Journal, 118, e70496. https://doi.org/10.1002/agj2.70496
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