Files

Download

Download Cookbook (11.1 MB)

Description

Hors d'oeuvres, pickles, relishes -- Soups, salads, vegetables -- Meat, fish, poultry -- Bread, rolls, pastry -- Cakes, cookies -- Desserts -- Candy, jelly, preserves -- Beverages and miscellaneous -- Weight control.

Publication Date

1954

Subject Terms

Cooking, American Cooking -- South Dakota -- Tripp Community cookbooks Cookbooks

Publisher

Bev-Ron Publishing Company

City

Kansas City, Missouri

Comments

Published with permission.

Copyright

Copyright 1954. All Rights Reserved.

Tripp's Recipe Roundup

Find it @ Briggs Library

Share

COinS
 
 

To view the content in your browser, please download Adobe Reader or, alternately,
you may Download the file to your hard drive.

NOTE: The latest versions of Adobe Reader do not support viewing PDF files within Firefox on Mac OS and if you are using a modern (Intel) Mac, there is no official plugin for viewing PDF files within the browser window.